To Score or Not to Score! What “Making the Record Book” Really Means!
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Frequently our taxidermy studio resembles an old time feed store, with friendly, excited people hanging around telling their hunting stories, photos and sharing bits of wisdom. Hunters are proud of their animals and love to show them off. Each animal coming in the door is a trophy to someone , be it the first spike shot by a young hunter, or a three inch trout caught by someone’s granddaughter.

Several times each hunting season an animal is brought in to the shop that stops everyone in their tracks. The hunter and staff members are pretty sure they have a “trophy book” animal and everyone gathers around to see and admire the beautiful animal that was harvested.

As a Master Measurer for Safari Club International, my husband Jerry is asked to score many such gorgeous animals. Saying you have an animal that made a trophy record book is a great reward, but is it necessary?

To some people, keeping track of scores is only a way for people to boast about their kill, adding proof that “mine is bigger than yours.” While crowing over a big kill can be a  piece of the puzzle, there is much more involved in record keeping and to the clubs in charge of classifying the animals.

Trophy record books are used extensively for conservation purposes; a tool used by state and federal wildlife agencies alike. Herd size, condition, and range and habitat stability over several years can be tracked and managed with the aid of these records.

Finding out which book your animal qualities for can be more complicated and breaking down the different scoring methods, qualifications and philosophies gets really tricky

Safari Club International, Boone and Crockett, Pope and Young are some of the most recognized trophy record keeping clubs in the United States today. There are smaller organizations in most states with some of the different clubs such as fishing clubs and turkey clubs.

Safari Club International is an organization dedicated to the protection of hunters and hunting all over the world, their main focus is conservation, and protecting our hunting heritage through hunting legislation, and chapter involvement at the community level.

SCI hosts the most comprehensive record keeping system worldwide and recognizes all aspects of an animal stating that size matters as much as or perhaps more than perfection. SCI recognizes animals taken with a rifle, bow, handgun, or muzzleloader. There are categories for both free range and estate or high-fence harvested animals. SCI has two types of measurer; official scorer and master scorer.

Through SCI for most trophies, official scoring is all that is required. If an animal may potentially be a top ten contender, it has to go through a drying period and be rescored by a master measurer.

The Boone and Crockett Club was established in 1887 by Theodore Roosevelt along with several other influential men of his time and has a rich and fascinating history.

Through conservation efforts they saved Yellowstone Park and set fair chase guidelines that are still in practice today. President Roosevelt understood the need to conserve and manage our rapidly vanishing wildlife while at the same time preserving our right to hunt. The Boone and Crockett trophy record book is dedicated to firearm harvested North American game. The system places emphasis on the symmetry of a rack and penalizes portions of the rack that are non-symmetrical resulting in well-matched trophies placing higher than mismatched trophies of comparable size.

Pope and Young Club was founded in 1961 and named after pioneer bowhunters Dr. Saxton Pope and Arthur Young. Pope and Young with their scoring patterned after Boone and Crockett is dedicated specifically to the archery enthusiast.

Animals deemed trophy book animals are those  that posses the minimum score to qualify for the particular record keeping organization. These minimum numbers are usually posted online at the official club’s website. A certified measurer for your club will also have this information. Getting an initial measurement on your own helps you know if you are close to the minimum requirements. Usually there are printable measuring instructions on the club websites.

Contact the organization you wish to be recorded with to have them give you the name of a measurer in your area.
Most often you will need to be a member of the organization in question in order to have your animal considered for a trophy record book. Membership may be included in your registration fee if you are not yet a member. Most of these organizations have implemented record keeping as a service to their patrons.

The hunter needs to take several good field pictures of the animal and rack from different angles when getting ready to have their animal considered.

Remember a trophy is in the eye of the beholder and all harvested animals are important. Just because it doesn’t “make book” doesn’t mean it is not something to be extremely proud of. A well worn book of snapshots depicting sensational hunting trips is every bit as important, if not more so than making a record book entry. Record books change every 3 years or so, but fond memories never do.

Each of the aforementioned organizations recognize that our best conservation efforts are in the lessons we teach to our children and grandchildren through positive hunting and conservation experiences.

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Field Care for Spring Turkey Hunting
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Field Care Tips for Wild Turkeys

Copyright © 2010 by Anne Vinnola

 So you are heading out for a gorgeous day of turkey hunting. Are you prepared for having your turkey mounted by a taxidermist? Many turkey hunters don’t go past the kill part of their planning, they assume they are just going for the meat and are not prepared when a trophy walks into shooting view.

Turkeys are impressive mounted in a home. Here are some tips to help you get your turkey to the taxidermist in the best shape for a beautiful showpiece for your home or office.

Hopefully you have checked out the taxidermists in your area months before hunting season. Not every taxidermist is good at birds. Birds and fish are some of the more difficult specimens to do well. Look carefully at the turkeys in the taxidermy shop you visit. Balance is very important in a turkey mount. Does the bird appear to be ready to fall over or stumble sideways or does it look right for the position it is in? You as a hunter have a pretty good idea of how a turkey should look.

When aiming at your bird, try to wait for a shot that will not damage the fan. This seems obvious but many hunters get busy watching the tail feathers and shoot holes right through their trophy; sort of like hunters watching the racks on large bucks. The head can be replaced if necessary, but the tail feathers are harder to match.

Get over to your bird right away after you have shot it. You will want to prevent any possible thrashing around that may get the turkey dirty or harm the feathers. 

 Carry the bird by the legs not the neck. Keep it out of the dirt and weeds and if it is still bleeding place cotton or paper towels into the mouth to stop the blood flow.

Cool your turkey completely.  NEVER place a warm bird in a plastic bag, cooler or other tightly sealed container. Put it into a cool shady place with a breeze, opening up the wings and legs a bit if possible until it s thoroughly cooled.  

Decide what you want to do with your bird. Do you want a full body mount or just a fan display?  Full body turkeys are very impressive and showy and one you are going to have mounted in a full body mount really should be kept intact until you get it to the taxidermist; but you can free the breast meat only to use it if you follow these steps.

1.  Weigh the bird, so the taxidermist will know what size body to place back into the bird.

2. Place the bird on its back on a clean surface and find the line on the breast just under the beard, where there aren’t any feathers and begin your incision; cutting just deep enough to cut through the skin.

3. Cut with your clean knife facing up downward toward the vent being careful not to cut feathers. Stop your incision just above the vent. 

4. With your fingers and gently work the skin away from the breast working your way toward the back.

5. With a sharp knife remove the breast meat only from the carcass and set aside.

6. Place damp paper towels into the bird and place into a bag, keeping it dry and cool.

7. Take it to the taxidermist immediately or freeze it.

 If you will need to ship your turkey or haul it far then take some cardboard to wrap around the tail feathers or to sandwich the tail feathers, to keep them from becoming bent or frayed.

Save the spurs and the beard of your turkey and if you like the shotgun shell or arrow used to kill the bird also. A fan mounted with the beard is beautiful and the spurs are also a fun bragging piece.

When looking for a place in your home to display your bird, be sure there is no direct heat source such as a fireplace or furnace vent close by or anyway for dogs to get at it.

 Wild Turkey and Rice Soup

 Two turkey breasts cut into bite sized pieces.

3-4 stocks of celery chopped,

1 small can water chestnuts chopped

One small onion chopped

1 box or 3 cans of chicken broth

1 tbs. parsley

½ tsp. sage or poultry seasoning

½ tsp. rosemary

1 tsp black pepper

Dash salt

1 cup wild rice or wild rice blend

Dried cranberries, sliced onion and chopped walnuts for garnish

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Saute’ turkey breast, celery and onion together until the celery and onion are transparent and the turkey slightly browned.

Add broth, parsley, sage or poultry seasoning,rosemary, pepper, salt and rice and simmer until rice is tender.

Just before serving add chopped water chestnuts. 

Serve in large bowls with dried cranberries, chopped walnuts and green onions as garnish.

Tell us what you think! Do you like the recipe and how can you use this field care info? 

Colorado Institute of Taxidermy-Gamehead class#2
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These guys are doing a great job! Week 1 is at a close and so much progress has been made!

Preston Simmons works with an ear.

Preston Simmons works with an ear.

Joe Wadas models an eye

Joe Wadas models an eye.

Robert Stephenson works with the eyes on his blesbok.

Robert Stephenson works with the eyes on his blesbok.

While I work on taxes in the front office I hear much laughter and occassional groaning but everyone is having a good time learning their new career!

Colorado Institute of Taxidermy Training, Gamehead Class
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We have a full bunch of students starting Gameheads this week. What a nice group! 

Caping instructions for Gamehead Class

Caping instructions for Gamehead Class

Jerry talking about the finer points of Pronghorn caping.

Jerry talking about the finer points of Pronghorn caping.

Beginning Caping Instruction

Beginning Caping Instruction

Mike Herrera checks out the pre-orbital gland.

Mike Herrera checks out the pre-orbital gland.

These students came from all over the United States from New Mexico to Missouri.

Today was a day filled with lively discussions during orientation and beginning caping instruction.

Colorado Institute of Taxidermy-01/09 Bird Class
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These guys are doing some wonderful mounts! They are in the middle of the process and I will show some finished birds next week!

 

Gregoriy working with Kyle

Gregoriy working with Kyle

Keith and Kyle

Keith and Kyle

 

Michael and one of his nice mounts

Michael and one of his nice mounts