This recipe for Alaskan Blue Stew was found on the menu of Sal’s Klondike Diner in Soldotna, Alaska.
1 (121 ton) Blue Whale
2,092 Medium Onions (quartered)
8,242 lbs. Shredded Potatoes
4 – 65 lb. Matanuska Cabbages
2100 lbs. Carrots
862 lbs. Celery
Season to Taste
Cut whale in bite size pieces (including blubber). Place in an empty gas storage tank.
(I’m sure that will be easy to find). Adding vegetables, cover with water. Add seasoning.
Cook at 325 degrees for 42 hours, (then simmer 6 days). Serves 600,000 people, approx.
the population of Alaska.
Tom Remington
