http://www.skinnymoose.com/bbb/2009/07/01/venison-v-beef/?utm_source=rss&utm_medium=rss&utm_campaign=venison-v-beef Black Bear Blog - The Politics of Hunting, Fishing and the Outdoors. Protecting our American Heritage. Sat, 26 May 2012 08:00:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://www.skinnymoose.com/bbb/2009/07/01/venison-v-beef/#comment-14100 jes Thu, 02 Jul 2009 01:32:41 +0000 http://www.skinnymoose.com/bbb/?p=6876#comment-14100 Tom, pretty good turn of events...LOL...I'll send this out to all my culinary connoisseurs... That's exactly what venison is all about! Kill it quick, cool it quick, and cook it quick, and....delicious! Tom, pretty good turn of events…LOL…I’ll send this out to all my culinary connoisseurs… That’s exactly what venison is all about! Kill it quick, cool it quick, and cook it quick, and….delicious!

]]> http://www.skinnymoose.com/bbb/2009/07/01/venison-v-beef/#comment-14099 George Wed, 01 Jul 2009 22:22:17 +0000 http://www.skinnymoose.com/bbb/?p=6876#comment-14099 Cut the hang time down from ten days to three. (this will reduce the cooking time) Personally I prefer to use an old sheet of Plexiglas (was going to be new windshield for the boat but the boat sunk). Meat scraps = Hamburger ran through the sausage stuffer with selected herbs and spices. A healthy dose of celery salt with those onions any your there. Cast Iron pan with a good fitting lid covered with hot coals from the camp fire is also a recommended cooking procedure. Cut the hang time down from ten days to three. (this will reduce the cooking time) Personally I prefer to use an old sheet of Plexiglas (was going to be new windshield for the boat but the boat sunk). Meat scraps = Hamburger ran through the sausage stuffer with selected herbs and spices.
A healthy dose of celery salt with those onions any your there. Cast Iron pan with a good fitting lid covered with hot coals from the camp fire is also a recommended cooking procedure.

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