Dove Recipe

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I’m not going to lie, this may be my favorite wild game dinner. First, you have to clean and breast the doves. Cut the breast off like you would on a turkey or duck. Make sure to check where you see holes and try to get any lead out.

Get some jalapenos, cut them in half, and clean out the seeds.

Fill the jalapenos with cream cheese.

Put a breast on each side of the pepper and wrap it in bacon. Use toothpicks to hold everything together.

And then you’re ready for the grill. You don’t want to get it too hot. I like to brown them on each side then put them around the edge of the grill and put the lid on. You don’t want to over cook.

Now you’re good to go.

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Cody

What a GREAT recipe, simple and delicious! Thanks for posting it! Cody, southern Colorado.
dukkillr

Thanks! I’m glad you enjoyed it.
http://skinnymoose.com/dailylimit/2009/09/27/how-to-clean-a-dove/ How to Clean a Dove – The Daily Limit – Skinny Moose Media

[...] keep getting Google hits on this topic because of this post. Unfortunately that link doesn’t really help you handle a dove with the feathers still [...]
Johnnyelkfeather

I have been doing the same for doves with a little twist.

I breast the birds rinse them and place them in a zip lock quart bag. I take one bottle of Terriaki Sauce and place it in the bag and marinate one to two days. I then take the peppers and fill with cream cheese or a combo of blue cheese and cream cheese. Wrap in thick bacon, place a tooth pick to hold together and place on the BBQ that has mesquite charcoal. I prepare apple or hickory wood chips to place on the hot coals. As you do, direct heat to brown and then indirect to finish and definently do not over cook. They are terrific and have been a hit at parties, hunting camp and the family. Even the left overs cold are great in the field.

Dove Recipe

dukkillr

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