The best deer loin recipe that I know. First you take your whole deer loin and slice it to about 1/2 medallions. Next mix together in a gallon size zip lock bag  ½ cup soy sauce, ½ cup Worcestershire sauce, ¼ cup of whiskey, 1 tablespoon minced garlic, 1 tablespoon minced ginger, and ½ teaspoon pepper. After you have mixed all of them together add your meat and let them sit in the refrigerator for at least ½ hour. Now you are ready to grill your loin to your liking and I hope you enjoy.  

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