We recieved this recipe from one of our members and we love it you need to try this one yourself.
What you will need:
1 – Whole backstrap
1 – pound of thick sliced bacon
1 – 8oz block of original cream cheese
1 – Lg. Onion
2 – 16oz bottles of italian salad dressing
Cut the backstrap into about 2in squares. Then cut the venison squares halfway through the middle. Put them in a container filled with the 2 bottles of italian dressing. Cover the container and put it into the fridge for at least 6hours…overnight if possible.
Once they have marinated, slice your onion like you would to get apple slices..take a little dab of cream cheese and put it in the folds where you cut the venison squares, insert a toothpick to hold the folds closed. Then on each side of thetoothpick stick a slice of onion onto it. Once that is done you can take a thick slice of bacon and wrap it around the venison squares. Inserting a toothpick where ever it is need to hold it in place. Then you are done preparing. All you have to do now is throw them on the grill. Enjoy!
