Turned out great, and was a big hit again at work, and with the family. I wrapped this bad boy overnight in saran wrap, rubbed generously with Sweet N Heat, compliments of my friend Obie over at Obiecue. I love this rub! As the name implies, it has some sweet, and it has some zing! Awesome stuff!
It spent about 8 hours on the ProQ. It spent the whole journey at or near 225 – it was windy that day and a bit of a struggle. Used some Kingsford Competition, some mesquite lump and some apple wood chips wrapped in foil. I wrapped it around 165 or so, and took it off to rest around 195. It was so yummy, I forgot to take “cooked” pictures! Oh well… After I pulled it, I threw some Kraft Regular BBQ sauce on there, along with some Russ and Frank’s “Sassy” sauce. The gang at work declared it the best they’ve had – what a compliment! We did the BBQ Sammys – complete with slaw. Yum!
Thanks again to the folks at Russ and Frank’s, for supplying some wicked sauce to try, and of course Obie, who has been something of a mentor. Please pay them a visit!
