Well, if you haven’t yet done so, go ahead and read my review of the Queen Creek Olive Mill. The QCOM is a great operation and a cool place to visit for sure. While roaming the place last week, I was delighted to find that the coffee counter tucked into the back corner is operated by a local roaster – Superstition Coffee.
These folks were friendly and knowledgeable and had the roaster fired up right there where you could watch the process. I drink about a pot of coffee per day which doesn’t make me an expert but certainly provided a good enough reason for me to grab a cup while there. I don’t like dishwater, and I don’t like tar – I guess I lean towards more dark, but certainly the dark side of a medium roast. Thus, I ordered a cup of their Superstition Blend.
Here is how they describe this blend on their website:
“This is a blend of Costa Rican El Indio Tarrazu and Sumatra Aceh Gold. This is a medium to slightly darker roast. Flavor profile is deep, rich, full body, complex flavor with a satisfying aroma and nice finish”
It’s important in this economy to support local businesses as much as we can and I hope if you like coffee, you’ll check out Superstition’s hand-roasted small batch coffees. You won’t be disappointed. You can learn more about their products or order online here: Superstition Coffee Product Info. This is a cool, family-run business; the entire Mohrweis Family is involved. Check them out – the Superstition Blend at least, gets a thumbs-up from me!
