Cooking wild game has rapidly become a major spin-off of the “locavore” movement in the Foodie world. More and more chefs and fine food afficianados are turning to sustainable, healthy ingredients, it appears that wild meat has been re-discovered and is becoming quite popular. There’s also a large contingent of folks who are embracing the foraging lifestyle, seeking out the great food that’s available for the picking in the fields, woods, and seasides of every hometown.
A new magazine will be hitting the shelves at the end of this month to address and support this movement. Here’s the official announcement:
New Magazine Launched to for the Food Focused Outdoors Person
(March 30, 2010, Sacramento, CA) – Power Media announced today that the first edition of its latest magazine, Cooking Wild – Hunt, Fish, Forage, Feast, will be available at the end of April. Created to bridge the gap from the field to the table, each issue will cover things important to the food-focused outdoors person — hunters, anglers and foragers alike.
Cooking Wild Magazine is dedicated to helping improve and expand the wild cooking arsenal of home chefs everywhere. This new quarterly printed magazine will be loaded with tips, techniques and recipes from experts and home chefs from across the country. Available nationwide at the end of April, for a limited time interested subscribers can try it risk free.
Cooking Wild’s Editorial Director, Andy Donald, explained, “We’ve always loved to cook the food that we bring home ourselves. Be it hunting, fishing, foraging, or even our backyard garden. We combined this love with the desire to increase awareness and expand people’s knowledge of cooking wild game, fish, foragables, etc. To put it simply the magazine is going to answer the question, “You killed it, now what?” Cooking Wild is here to help!”
For more information and to subscribe risk free, visit them online at www.cookingwildmagazine.com.
Check it out. After all, the first one is free!
