It’s been a while since I did a Lead Ban Chronicles, but the truth is, I haven’t been seeing a whole lot of interesting stuff lately. 

Of course the machinations of the lead ammo ban are still grinding away, on both sides, but it’s been generally quiet out here in the world of the generalist… until now. 

Apparently, researchers in Europe have been doing some digging, x-raying, and whatever else they do, and have determined that lead ammo, both shot and bullet fragments, may very well present a health risk when cooked in game meat.  Here’s a bit of the article I just read in Science Daily

A team of scientists from the Wildfowl & Wetlands Trust (WWT), along with researchers from other British institutions and from the Spanish Research Institute on Cynegetic Resources (IREC in Spanish), has proven that the levels of lead in some game meat that has already been cooked exceed the maximum allowances set by the European Union, due to the presence of remains of ammunition.

“Depending on the species and type of recipe used, between 20 and 87.5% of the samples analysed exceeded the maximum level of lead set by the EU in meat from livestock animals of 100 parts per billion (0.1 mg/kg of the fresh weight of meat),” Rafael Mateo, co-author of the study and researcher for IREC (a joint centre composed of the University of Castilla-La Mancha, the Community Board of Castilla-La Mancha and the CSIC), indicated.

That’s just a taste, and I strongly recommend that you go read the article in its entirety

Personally, I’m not ready to rush out and throw away the last case of bird shot from my garage, but this is the kind of thing that certainly should make folks take notice.  Again, keep in mind that lead ingestion presents the highest risk to young children and to the development of the fetus in pregnant women.  At this point, there’s no way I could, in good conscience, serve lead-killed game (especially birds) to anyone in those risk groups.  Of course, I’ve already phased lead out of most of my hunting ammo, but I do intend to keep using it for upland and doves… at least until there’s a viable alternative that offers both comparable cost and performance (or until it’s banned). 

Some key points to consider from the piece:

  • Raw, metallic lead does not present a high risk when ingested, but when heated, lead is easier to absorb into the human system. 
  • Highly acidic sauces and marinades (e.g. vinegar) can increase the risk  
  • The fragments from lead rifle bullets have the same potential risk as shotgun pellets

Many of us demanded research.  Now we’re getting it.  I think it pays to pay attention.

Anyway, thanks to the good folks over at the Field and Stream Field Notes blog  for turning this up.  It likely would have slipped right past me otherwise.

Related Posts