It’s award winning!  Ok, it only won a second place four-pack of microbrew beer and a set of glasses at my sister-in-law’s annual chili party, but it is much requested.  The thing that surprises me most is that the majority of the attendees are not hunters or outdoor’s persons.  Never-the-less it is very popular. 

 

dustyvarmint’s Best Black Bean Huntin’ Chili 

  • 1 lb wild game roast
  • 1/2 T onion powder
  • 1/4 t garlic powder
  • 1 T chili powder
  • 1 t ground cumin
  • 1/2 t salt
  • 1/4 t oregano
  • cayenne to taste (optional)
  • 2 cans black beans
  • 1 15-16 oz can tomato sauce 

Mix all ingredients in crock pot.  Cook for 8-10 hours.  Remove roast.  Place in plastic bag, whack with tenderizer mallet, shred with forks, return to crock pot.  Let heat through or until you can’t stand to wait anymore.  Serve with crackers and cheese or your favorite condiments.

 

I have made this recipe with pronghorn, venison, beef, feral hog and javelina; sometimes ground, but mostly roasts.   

 

 

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