This week I share my favorite taco seasoning recipe.
For a small-carcassed dude I can put the smack-down on some tacos so the majority of my venison ends up as seasoned meat for this tasty staple. Since I despise dehydrated minced onion and dehydrated minced garlic this recipe is well-suited since I control what goes in it. And, it’s the base for at least two other recipes that’ll come up in the future.
dustyvarmint’s Taco Seasoning
- 1 T flour
- 1 t chili powder
- 1 t paprika
- ¾ t salt
- ¾ t onion powder
- ½ t cumin
- ¼ t cayenne pepper (optional)
- ¼ t garlic powder
- ¼ t sugar
- 1/8 t ground oregano
- 1 lb ground meat of choice
- 2/3 c water or beef or chicken bouillon
1. Combine all ingredients except meat and liquid. Set aside.
2. Brown meat. Drain or don’t drain depending on choice of meat and personal taste.
3. Add seasonings and liquid to meat combining well.
4. Bring to a boil and simmer for 10 minutes.
5. Make some FAT tacos – I don’t have to tell you how to do that.
happy hunting, dv
If you liked this blog you may like the following:
- dustyvarmint’s Best Black Bean Huntin’ Chili
- Bringin’ Home the… Venison Breakfast Sausage
- dv Tests Thermos Bottles
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