Wednesday night, I thawed out 4 packages of mule deer steak and trimmed them into 1/2″ thick jerky slices. Here is the result of a 24-hour seasoning and cure period headed into the oven. Only took about 2 hours drying in the oven and TaDa! MMmmm…mmm…good! It turned out awesome!
Now that is some tender goodness…:)
Related Posts
No related posts.
