One of my old high school teachers passed this recipe on to my mom to pass along to me to pass along to my readers.

2 cups crunchy peanut butter
2 cups lard (found near the Crisco in the grocery store)

Melt together in pan and add 2 cups of flour and 6-8 cups of cornmeal which have been stirred together first.

Stir until peanut butter, lard, and flour mixture is combined

May add raisins, nuts, or bird seed as desired

Press into 9×13 pan lined with wax paper and cut into 8 cakes when fully cooled.

Haven’t tried this one yet myself, but I might give it a try one of these days.

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