Tagging rules vary from state to state. Wyoming is unique versus California ibn that you tag the meat rather than the rack.
QUESTION
What is the proper procedure for tagging my big game animal?
ANSWER
Just follow the instructions which are on your license and in the regulations. Simply detach the carcass coupon from the license, cut out the entire wedge for the day and the month and sign the coupon. The coupon must be attached to the carcass before leaving the site of the kill. During transportation of the carcass, you may remove the coupon to prevent its loss, but the coupon must be in possession of the person accompanying the carcass. Mistakes commonly made include not signing the coupon, not detaching it from the license and cutting slits for the date instead of cutting out the entire wedges.
