I have two versions of this recipe for the crock-pot, one vinegar based and one BBQ sauce based.
3-4 – lb Roast cut into quarters
1 – Bottle of George’s Original Barbecue Sauce (16oz) (Vinegar based BBQ sauce)
1-1/2 – cups ketchup
salt
pepper
garlic powder
Onion powder
Put roast in crock-pot. Add seasonings to taste and add remaining ingredients. If needed add a touch of water to make sure all meat is covered.
Cover and cook on low for 8-10 hours When done shred meat and enjoy either by itself or on a toasted bun with your favorite cheese.
Happy Hunting & Happy Cooking!
