Swan Breast (Can Substitute duck or goose)
1 small onion
2 TBL BBQ Sauce
Worcestershire Sauce to taste (about 3-4 TBL)
Garlic Powder
Pepper
Salt
Water (to cover)
Place all these in the small crock pot on low for 8 hours.
Now for the second part which you can do immediately or wait a couple hours(I usually start it all at once):
5 Carrots peeled and cut
3 stalks celery
1 medium onion, diced
1 lb cooked and drained zesty Italian venison sausage (any sausage will work)
1 lb smoked sausage sliced and cooked until warm throughout
2 medium red potatoes diced
3 Bay leaves
2 caps full of liquid smoke
2 beef bullion cubes
1 can golden mushroom soup
1 can beefy mushroom soup
1 can beef broth
1-2 cups water
2 TBL Brown sugar
Garlic powder, Pepper, Salt, Italian Seasoning (these are all to taste I usually go light on everything and taste and adjust later)
Put all of this in the other crock pot on low for 6 hours or until vegetables are tender.
Now, shred the swan meat, add to vegetable mix, let everything warm together for 1 hour and Enjoy!
Happy Hunting & Happy Cooking!
