I am slacking again and combining two weeks, guess it has to do with this wonderful spring weather that has arrived. With turkey season being upon us this recipe fits in PERFECT. You can use chicken as a replacement but it is hard to beat wild turkey. Just because I cant kill them regularly doesn’t mean I don’t have great friends that share their killings ha-ha.
Anyhow, we are going to use the KISS (keep it simple stupid) method for this one because well it is just that good!
-1-2 Turkey Breasts (or 4-5 chicken breasts) cut into shish ka bob cubes
-2 Bottle Italian or Zesty Italian Dressing
-2 Large Sweet Onions sliced
-16-24 Ounces of Whole Baby Bella Mushrooms sliced in half (I use 24 because we love mushrooms)
-Shish Ka Bob Skewers
Marinate Turkey in one bag with a bottle of Italian dressing and mushrooms and onions in another bag with the second bottle. Marinate for 24 hours. Put either just turkey on the skewers and vegetables in a grill basket or turkey onions and mushrooms.
Grill until turkey in done (165 degrees) and vegetables are tender. Enjoy! This one is really good with some fresh grilled trout as well but we will save that recipe for another day!
Happy Cooking & Happy Hunting!
