I have seen several variations of these burgers and finally came up with one that we love!
2 pounds lean ground venison or beef
½ cup crushed potato chip (we used lays)
½ cup finely diced red onion (about 1/2 med onion)
1 packet Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix
1½ tablespoons chopped fresh parsley
1 tablespoon oil
Topping:
1/3 cup finely diced red bell pepper
¼ cup sour cream
1-1/2 tablespoons jalapeno jelly
Heat oil in a medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool. Meanwhile, in a large bowl, combine ground beef, seasoning mix, parsley, and potato chip crumbs. Add cooked onions and mix well. Form into 6 patties.
For topping, mix together jalapeno jelly, sour cream, and diced red pepper. Refrigerate until ready to use.
Grill patties 4-6 minutes per side or until meat is no longer pink in the center. Top with about 2 tablespoons of topping.
Happy Hunting & Happy Cooking!
