It has been a BUSY month so far but let’s end it with a few grillin’ recipes for Memorial Day weekend!
Lets start out with some Baby Back Ribs, this recipe is going to be very broad as it will have to do with your personal preference however the method is the important part!
-1-2 Racks Baby Back ribs
-Seasoning
-Olive Oil
-Your favorite BBQ, I personally am a huge fan of Sweet baby Ray’s
Again I know this is vague but the method is what is important.
Preheat oven to 175. Rub both sides of ribs with olive oil and season to your taste. I go heavy on my seasoning mixture this time. Place in oven for two hours, remove and add a little more seasoning, place in oven for another hour at least, pull and slather some BBQ sauce on. Place in the oven for ANOTHER hour.
That’s right, so far we have had them in the oven at 175 for 4 hours, this is a MINIMUM! After they have been in for 4 hours, fire up the grill. Pre-heat the grill to 500 degrees to burn everything off and then slowly let it cool down. You do not want your grill too hot, 300 is plenty if not too much. The point of the grill is for flavor and to really “burn” the BBQ sauce to the ribs. The grill part is a part that you will really have to know what you are looking at. There is a fine line between burnt and the BBQ being “stuck” good. Cook for a few minutes flip, slather BBQ sauce, cook flip, etc. until they are ready to rock. Now enjoy with your favorite beverage of choice.
The ribs go great with Grilled Corn on the Cob
8-10 ears of sweet corn WITH the husks
Cooler full of water
Butter, salt, and pepper
Let all corn soak in water for AT LEAST 30 minutes if not longer. You want them fully submerged and soaked good so they do not catch fire. Pre heat the grill, shake of water and place ears on the grill. Turn frequently and cook until all sides are chard (about 15 minutes). Let cool for a few minutes peel off the husks, enjoy with butter, salt, and pepper!
I hope you all have a GREAT Memorial Day Weekend, Happy Cooking!
Related Posts
No related posts.
