Game Chef Shares His Game Cuosine Expertise
Last night a few of the members of The Wildlife Pro Network got together with Massachusetts own, Denny Corriveau, Wildcheff. This was probably a first for Denny sharing his cuisine expertise with wildlife control operators since his average crowd gathering consists of hunters who want to know how to take their game to the next level.
Denny is a rising star in the ranks of chefs and is negotiating a line of products in LL Bean’s catalogs, participation with Real Tree and has a good shot to become part of The Food Network. Denny is the author of many cook books, writes cooking columns for several media outlets across the country and actively speaks at many gatherings both large and small across the country promoting the benefits of eating game cuisine.
Mike Flick, CEO of Any Time Animal Control who operates his animal and wildlife control business in 28 locations in eight states, Florida, California, New York, Connecticut, Wisconsin, Mississippi, Illinois, and Missouri was joined in by Andy “Nutoy” Williams , hog hunting and trapping enthusiast from East Texas and Kevin Dahn, owner Wildcatch Animal Control of Alpena , Michigan along with myself and another dozen listeners to last nights show.
If you are interested in taking game to the next level listen in to the show on Talkshoe or visit his web site, http://www.wildcheff.com and learn about his many products and a several recipes on his site for you to enjoy your next family or guest gathering.
Sample WildCheff Recipes from the New WildCheff Cookbook
Wild Onion Game Burger
Burger Recipes
1 ¼-1 ½ lbs of ground venison
1 C of shredded cheese (pick what kind tickles your fancy)
1 ½ T of WildCheff Wild Game Onion Blend
½ tsp of soy sauce
½ tsp of Worcester sauce
½ tsp of your favorite BBQ sauce (My favorite is Charlie Beigg’s Apple or Bourbon BBQ Sauce made in Maine – pick your favorite)
Place all ingredients into bowl and mix with hands until so that they are blended thoroughly. Form into 4 burger patties.
Preheat outdoor grill, grilling pan with melted butter, or Foreman grill. Place burgers on heated grill and heat until blood starts to rise through meat. (Usually about 3-5 minutes) Flip burgers and cook another 3-5 minutes until they reach pink color internally. Serve on onion rolls or burger buns and garish burger with your favorite accompaniments.
Note: If your burger meat is too loose, just add a touch of bread crumbs to stiffen it up a bit.
Serves 4
The Wildlife Pro Network was founded in Sep 2007 and connects the Nuisance Wildlife Control industry with trappers and hunters alike. There is a critical shortage of trained wildlife control professionals across the United States and The Wildlife Pro Network has taken the lead in standardizing training to potential new professionals in this industry.
The Wildlife Pro Network is all about those who love the outdoors. Many of us hunt, fish and trap and share our experiences. We do that both by online forum and by scheduled podcasts.
If you have an avid interest in hunting, trapping and other outdoors activities, and share our passion in a positive light, you are welcome to join us.”
The Wildlife Pro Network
We provide mentorship and affordable internet marketing for the wildlife control professional.The Wildlife pro is headquartered in Fort White , Florida located by nearby Gainesville, Florida. The Wildlife Pro is committed to marketing the wildlife control professional utilizing ecologically safe, non-chemical,mechanical control methods as an alternative to the Pest Control Industries utilization of dangerous pesticides,poisons and chemicals for vertebrate animal and bird control throughout all of North America and the English speaking wildlife control professional worldwide on the internet. For additional
information please visit our website at: http://www.wildlifepro.net.
Any one seeking help with a wildife or animal concern plese visit our list of professionals nation wide at http://www.findthewildlifepro.com.
Those interested in advertising on the new directories can find out more information at http://findthewildlifepro.info. or contacting Robb Russell directly at 386-454-7474.
